Mise-en-place is the religion of all good line cooks. Do not f*** with a line cook's mise — meaning their setup, their carefully arranged supplies of sea salt, rough cracked pepper, softened butter, cooking oil, wine, backups and so on...
If you let your mise run down, get dirty and disorganized, you'll quickly find yourself spinning in place and calling for backup. That's what the inside of your head looks like now. Work clean!
Mise is about helping organize your operation. Whether it's reservations, POS, payroll or everything in between — we'll do your mise so you can run your business.
At the moment, we are able to accept a limited number of signups. If you are you interested in joining our private beta, reach out to us at firstname.lastname@example.org.